DescriptionAfter cooking rice, allow it to cool uncovered for 30 minutes or until room temperature.
Place 1 cup of rice into each Ziplock bags.
Flatten the rice in the bag and release as much air as possible before sealing the bag.
Lay the bags flat in the freezer.
To reheat the frozen rice, open the Ziplock bag slightly to let steam escape. Put the bag in the microwave for 3 minutes. Let the bag sit for 1 minute before serving.