Chocolate Play Dough
  • Professor: Brenda Mott
  • Tuesday, 06 December 2011
  • Doughs
  • Print:

Materials

  • 1 1/4 cups of flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of salt
  • 1/2 tbsp cream of tartar
  • 1 1/2 tbsp cooking oil
  • 1 cup of boiling water

Directions

  1. Mix the first four ingredients in a pot.
  2. Add oil and boiling water to the pot and mix well.
  3. Cook over low heat until it forms a ball.
  4. Allow the dough to cool enough until you can handle it. Knead the dough for 2 minutes before playing with the dough.

Suggestions

  • This is edible but be prepared for an extremely salty bite.